February 18th, 2009 at 3:55am |
Fish-Eating Tradition in Thailand
Thailand has more than 700 species of Freshwater Fishes and fish-eating has become a tradition among the Thai people and Southeast Asia is the richest region for freshwater fishes. During the monsoon seasons, fish are abundant and relatively inexpensive and can be found everywhere– in the rivers especially Mekong, streams, canals, ponds, lakes, flooded [...]
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February 17th, 2009 at 4:08am |
Authentic Northeastern Thai Food - Kai Yang (Barbecued Chicken)
I was lucky to sample a couple of authentic Thai dishes in Chai Nat province last December such as the famous Pad Thai, Deep fried Morning Glory and also the best Kai Yang (Barbecued Chicken) in town. This is a typical I-San dish to eat along with sticky rice and [...]
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February 13th, 2009 at 3:09am |
Authentic Thai Food - Deep fried Morning Glory or Kang Kong
I have eaten stir-fried Morning Glory “pad pak boong fai daeng” but this dish is really interesting to me. The Morning Glory or Kang Kong is deep fried with a light batter like Japanese tempura served with slices of salted egg and seafood dipping sauce. The texture is very [...]
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